WHEN April 19, 2017
WHERE Doubletree by Hilton Metropolitan-New York City
569 Lexington Ave, New York, NY 10022
HOSTED BY Antea Group
Managing Environment, Health, Safety and Sustainability amid Constant Disruption: A Food and Beverage Industry Focus
Do you understand the global trends driving big change in Food and Beverage? Are you prepared for the environment, health, safety and sustainability implications?
A Food and Beverage revolution is upon us. In this era of technology-driven hyper-innovation, Food and Beverage industry analysts are no longer questioning if market disruption will occur, but rather how it will occur and what businesses must do in order to remain competitive. This intimate forum brings together leaders from Food and Beverage companies seeking to examine and discuss technology-driven disruption in the industry through the lens of Environment, Health, Safety and Sustainability challenges.
Four industry thought-leaders will prime the conversation, presenting a multi-faceted look to the future of the Food and Beverage sector. Speakers will include a leading global food manufacturer, the largest global agricultural lender, the leading online investment network for food and agritech startups, and a highly-regarded academic institution preparing tomorrow's business leaders.
Amy Braun - Sustainability Director, Kellogg Company
Stephen Rannekleiv - Global Strategist - Beverages, Rabobank
Louisa Burwood-Taylor - Editor, AgFunder News
Tensie Whelan - Director, Center for Sustainable Business, New York University Stern School of Business